Preheat oven to 400 degrees.
Cube equal amounts of fresh pineapple and fresh sweet potato.
Toss with canola oil, just enough to coat all pieces.
Sprinkle with Tony Chachere’s Creole Seasoning.
Roast in oven tossing every 15 minutes or so until potatoes are at your desired tenderness.
My passion and purpose is helping each person reach their full potential and optimal health through healthy habits and sustainable behavior change.
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