This recipe over brown rice is tasty and hearty! The tomatoes give a a meatless spaghetti flavor. Delicious!
Brown rice for serving
1/2 cup chopped flat leaf parsley
Cook brown rice per package directions.
Heat oil in heavy saucepan over medium-low heat and add onion and garlic. Stir for about 5 minutes until wilted and not browned.
Stir in cumin.
Add and stir in chickpeas, tomatoes, thyme, honey, lemon juice and broth. Bring to a boil, then reduce heat.
Add salt and pepper and simmer for 4 minutes.
Taste chickpeas and adjust seasonings per your preference. Stir in parsley.
It is easy and cost effective to make your own garbanzo beans. Buy a bag of beans, about $1.00, rinse, place in a large saucepan with water and salt. Follow package directions. They will be more nutritious. Adjust your cook time to desired firmness.
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