Mango Salsa

This is a basic mango salsa that you can add and subtract ingredients to your preference.  I like this basic recipe on a chip or over tilapia.  It is fresh and delicious.  

Ingredients:

• 1-2 Mangos

• 1 Red Bell Pepper

• 1 Can of Black Beans

• Lemon

• Olive oil  (variation is to squeeze twice as much lime juice than lemon and skip the olive oil)

Chop up mango and bell pepper and place in a bowl.  Rinse the can of black beans and stir into the mango and red bell pepper bowl.  Squeeze lemon, (and possibly lime), and drizzle in a little olive oil.  Mix all ingredients.  Add salt and pepper to taste but it is unnecessary for this salsa. 

Add a finely chopped jalapeño and cilantro for REAL flavor!  Let the Mango be the most abundant ingredient and add the other ingredients for color, your taste and more nutrition!

Serve over fish or chicken, eat as a snack or side dish, or as a chip dip.

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