Preheat Oven 400 degrees
Toss beans, onion and garlic in a bowl with the olive oil, and little salt
Spread all ingredients listed in step 1 on a baking sheet
Roast 20 minutes, then check for desired tenderness, while stirring, tossing and shaking and roasting in 5 minutes intervals, until you like the texture
Remove the beans from the oven and drizzle with vinegar. Top with the toasted pine nuts and salt and pepper to taste. I love this recipe. The texture will be much different than cooking green beans the traditional way. Enjoy!
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