Preheat Oven 400 degrees
Toss beans, onion and garlic in a bowl with the olive oil, and little salt
Spread all ingredients listed in step 1 on a baking sheet
Roast 20 minutes, then check for desired tenderness, while stirring, tossing and shaking and roasting in 5 minutes intervals, until you like the texture
Remove the beans from the oven and drizzle with vinegar. Top with the toasted pine nuts and salt and pepper to taste. I love this recipe. The texture will be much different than cooking green beans the traditional way. Enjoy!
My passion and purpose is helping each person reach their full potential and optimal health through healthy habits and sustainable behavior change.
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