Pita Pizza

Pita Pizza is a fast, satisfying and super easy meal that both kids and adults will love.  Having your pre-made meatballs in the freezer come in handy for this recipe to pack a punch for satiation.  

Improvise for the picky eaters.  Allow them to make their own.  Maybe they prefer their spinach leaves on the side as a salad.  Start with the Kangaroo brand whole wheat flat bread and the toppings are endless.  This is  a healthier, less expensive and faster pizza than ordering pizza delivery.


Ingredients: 

• 1 package whole wheat pita rounds (flatbread) (I like Kangaroo brand “flatbread” (pita)-come in packages of 5 rounds)

• 1 jar sun-dried tomato pesto  (freeze leftovers for another time)

• 1 or 2 tomatoes seeded and chopped 

• 2 cups fresh spinach leaves chopped

• Optional- “My Meatballs” sliced in round thins 

• Traditional crumbled feta cheese

• Parmesan cheese

• Olive oil for drizzling

Step 1
Preheat Oven to 350 degrees

Step 2
Take out 1 round pita per person and spread desired amount of sun-dried tomato pesto on one side of each pita

Step 3
Choose from desired toppings in order of 1) sliced meatballs 2) tomatoes 3) spinach 4) feta cheese and then drizzle olive oil over each (about 2 tsp oil each pita)

Step 4
Place in preheated oven.  Bake for 8-10 minutes or until pita breads are crisp 

Step 5
Sprinkle with parmesan cheese, cut pizza style and serve

Health Inspires.

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