Make meatballs in larger batches and freeze them for fast and easy meals. They are most useful to my husband when he wants something fast. He knows they are already cooked and in the freezer. I use turkey most of the time.
Mix all ingredients until well blended. Not too much or too smooth because over mixing makes them too dense. Roll into medium size balls- about 1.5 inches round. You can pan cook, but I prefer the easy and less messy route by placing them on a canola oil wiped cookie sheet. Bake at 350 for about 20-30 minutes. Roll over once 1/2 way during cooking. Make sure they are cooked through.
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