Beet Greens

Beet greens are beautiful, nutritious and delicious. Rich in vitamins K, A and C and minerals copper, potassium, manganese--these are worth 10 minutes of prep and serve time. 

Ingredients:
Leafy beet greens
Olive oil
1 minced garlic glove
Kosher salt and pepper
Lemon if desired

Directions:
1) Fill a pot with water and set on stove to bring to a boil
2) Cut leafy greens off of stems
3) Coarsely chop greens
4) Blanch greens and drain water
5) Add olive oil, garlic and greens to a sauté pan and sauté to desired texture
6) Salt and pepper to taste and serve with a lemon wedge 

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