Another Fabulous Spinach Salad:

Ingredients

Salad:

• 3 T (1/4 c) feta cheese
• 1 cup cherry or grape tomatoes
• 1 cup fresh cooked or low sodium canned chickpeas, rinsed
• 3 cups fresh baby spinach

Dressing:

• 2 teaspoons extra-virgin olive oil
• 1/2 tsp juice from a lemon 
• Sea salt and ground black pepper, to taste

Serves 2-4 (or one really large salad/meal)

Instructions

Step 1
Combine first four ingredients in a medium to large bowl.

Step 2
Combine olive oil and lemon in a separate small bowl until blended.  Add salt and pepper to taste.

Step 3
Pour olive oil mixture over spinach combination and toss until well coated.  Serve.

Fun Recipe Facts in its Entirety: 

• Calories:  489  
• Total Fat: 12 g
• Saturated:  4 g (from feta cheese)
• Monounsaturated Fat:  6.5
• Polyunsaturated Fat: 1.5
• Protein: 20 g
• Fiber:  15 g
• Sodium (1/8 tsp salt):  279 g

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